Don’t throw it away- If you don’t eat all of your Ninja Creami pint, don’t sweat it. Just pop the lid on and then pull it out another time and push the re-spin button.Blend ingredients before adding to pint container- If you want your creations to be extra smooth and not take as long to make smooth, run them through your blender before adding them to the Ninja Creami machine. This helps to get them smooth and creamy a lot quicker. If you don’t they will still get smooth but will take a few more cycles and you’ll have some frozen residue on the sides of the pint container.Add some milk if it gets powdery and re-spin- If you run it through a cycle and you notice the pint is powdery on top, just add some liquid to it. If I’m making a coconut milk ice cream I’ll add some coconut milk, if it’s dairy ice cream I’ll add some whole milk. Then push the re-spin button on it afterwards. This will make it creamy and smooth and not powdery.Let it freeze for at least 12 hours- The manual says 24 hours to freeze the ingredients but I’ve noticed if I freeze them for at least 12 hours, it’s enough for smoothie bowls. Ice cream you want to freeze a little longer but smoothie bowls will still get that frozen yogurt-like texture within 12 hours. This is a great way to make creamy ice cream that is dairy free and not like ice, like so many versions you make online. As opposed to a traditional ice cream maker where you can only make one flavor at a time. With the Ninja Creami you can make a vanilla ice cream, but also a chocolate too. Great for those with allergies who might not be able to enjoy store bought ice cream. This gives you a way to totally customize your flavors but not have a whole ½ gallon of a particular flavor. Plus, you can make so many flavors healthier! I will blend up some basic ingredients – typically full fat coconut milk with frozen fruit – and give it to my kids after dinner and they love it! A frozen sweet treat that I don’t feel guilty about one bit. It gives fruit that frozen yogurt consistency that’s so good. Homemade Ice Cream- It’s so fun to be able to make different flavors of ice cream with the Ninja Creami. Since you can make several different pints at once it really is convenient when wanting different flavors. Smoothie Bowls- I use it for smoothie bowls all the time. In the summer we pretty much had a smoothie bowl a day. Not only did it taste amazing but the cool smoothie bowls felt so good after being out in the sun. I love my smoothies but smoothie bowls from the Ninja Creami take them to the next level! Instead of having the consistency thinner, it’s so thick when I make a smoothie bowl in the Ninja Creami. I just add all the ingredients to the smoothie pint jar and stick it in the freezer. If I’m adding veggies like spinach, or celery to my smoothie bowl, I’ll blend up the contents and then pour it into the Ninja Creami container. Once it’s blended up in the Ninja Creami it’s the creamiest, thickest consistency that you can eat with a spoon. We love topping our smoothie bowls with cacao nibs, nut butters, shredded coconut, hemp seeds, and berries. You can mix up the smoothie bowl flavors and add any frozen fruit you like, a milk of your choice, and protein powder and you have yourself a smoothie bowl. So easy, nutrient-dense and delicious!
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